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Examples of our nightly specialties Crab and Fish Cakes gently sauteed and served with our homemade garlic Mayonnaise Fresh Egg Rolls stuffed with Oriental Style Duckling with a Sweet Chilli Dipping Sauce Fresh Fillet of Chilean Sea Bass brushed with a Teryaki marinade, baked in the oven and served draped with a sweet and sour Teryaki Sauce Fresh Fillet of Gulf Grouper topped with a banana and rum compote coasted with crushed Macadamia nuts and baked in the oven,served with a light lemon butter sauce Catch of the Day stuffed with a Shrimp and Crab Mousse, smoked salmon and a touch of spinach, wrapped in Filo and baked in the oven served wih a creamy Shellfish Sauce Fresh Swordfish served draped with a Whole Green Peppercorn Sauce flavoured with Brandy and finished with a dash of cream Sushi Grade fresh Tuna brushed with a light Terryaki marinade, pan-seared and served with a Sweet Chilli Dipping Sauce Jumbo Sea Scallops wrapped in Proscuitto, pan-seared with garlic and lemon butter Veal Scallopini pan-fried and served in a Porcini Mushroom and White Wine Sauce finished with Cream Veal Escalope topped with freshly picked Blue Crab Meat and Asparagus, coated with our homemade Bearnaise Sauce FRESH MAINE LOBSTERS AND FLORIDA LOBSTER TAILS APPETIZERS / SOUPS/ SALADS Chef's Chicken Liver Pate flavored with a hint of Port and served garnished with a caramelized Onion, Raisin and Apricot Compote Succulent Gulf Shrimp served on a bed of mixed greens with traditional Cocktail Sauce Slices of Vine-Ripe Tomato and Buffalo Mozarella drizzled with an Extra Virgin Olive Oil and Balsamic Dressing Succulent Escargots served in a creamy garlic sauce flavored with fresh herbs Partly boned Roasted Quail served on a bed of Greens, With fresh Raspberries, Citrus Dressing served in a Garlic Cream Sauce flavoured with Fresh Herbs Warm almond crusted Goats Cheese intermingled with Sundried Cranberries and caramelized Onions garnished with mixed Garden greens tossed with a fig balsamic vinaigrette Medley of mixed Garden Greens topped with crumbles of Gorgonzola, Strawberries and candied Pecans, served with a Balsamic and Extra Virgin Olive Oil Vinaigrette Marek's version of Caesar Salad topped with Focaccia croutons and Diced crispy bacon bits Our famous Homemade Shellfish Bisque flavored with Brandy and finished with cream Chef's Homemade Soup of the Day Chef's Seafood Specials Lobster Curry - Fresh Maine Lobster served in the shell In an Oriental Curry Sauce flavored with a hint of Cream of Coconut Fresh Lobster Thermidore - Fresh Maine Lobster flamed with cognac served in the shell draped with a white wine sauce, flavored with mustard and gratinated Lobster and Shrimp - Fresh Maine Lobster presented in the Shell with Gulf Jumbo Shrimp - broiled and served draped with Garlic Lemon Butter 8 oz. Florida Lobster - Broiled Florida Lobster Tail stuffed with a Crabmeat Stuffing, and draped with Garlic LemonButter Crab Crowned Filet Mignon - Filet Mignon crowned with freshly picked Blue Crab and garnished with Jumbo Shrimp, served on a pillow of garlic Flavored creamed potatoes, draped with Garlic Butter Marek's Seafood Fruit de Mers - A Must for Seafood Lovers - Selection of fresh Local Seafood and Shellfish including fresh Maine Lobster, Florida Lobster, various Shellfish and fresh local Fish, baked and served draped with Lemon Garlic Butter (minimum 2 persons sharing) Selection of Fresh Fish Specials - changes daily and explained by your server Entrees Chicken and Pasta Alfredo - Ribbons of Pasta with chicken pieces in a creamy Garlic Sauce with Parmesan Cheese Jumbo Shrimp Curry - Jumbo Shrimp in a Spicy Curry Sauce serve with Rice and Mango Chutney Chicken Curry - Tender Chicken Curry in a light spicy Sauce flavored With Coconut and Coriander with Basmati Rice and Mango Chutney Jumbo Shrimp - served in a Creamy White Wine Sauce, flavored with Cheese, Mustard and Brandy, served with Rice Fresh Grouper - pan-sauteed in lemon butter with Capers and Gulf Shrimp Filet Mignon Medallions - flamed in Brandy served with a Whole Green Peppercorn Sauce finished With a dash of Cream Medallions of Filet Mignon - pan sautéed and served with a rich Red Wine and Wild Mushroom Sauce Half a Roast Duck - basted with a citrus reduction and served with a Florida Orange and Grand Marnier Sauce Braised Lamb Shank - slowly cooked and served with a Rosemary infused Jus finished with a dash of Port Veal Scallopini - Veal Scallopini pan sauteed and flamed in Brandy, served draped with a Creamy Porcini Mushroom White Wine Sauce Plus LARGE Selection of Daily Specialties
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Marek's Collier House Restaurant 1121 Bald Eagle Drive ~ Marco Island, Florida 239-642-9948 Email: mareksmarco@aol.com || GENERAL INFO || HISTORY || CHEF/OWNER || AWARDS || MENU || VIRTUAL TOUR || LOCATION || CONTACT US || HOME || | ||