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CHEF´S SPECIALTY CORNER Crab Crowned Filet Mignon - Filet Mignon crowned with freshly picked Blue Crab, served on a pillow of garlic flavoured creamed potatoes, draped with our delicious homemade Bearnaise Sauce - $29.95 Chef's Fruits de Mer Platter (for two persons): Fresh Maine Lobster, Gulf Jumbo Shrimp, Medley of Local Fish and Shellfish smothered in Garlic Butter and Baked to perfection (definitely a must for seafood lovers offering a wonderful selection of the freshest seafood) - $80.00 (for 2) Lobster Curry - Fresh Maine Lobster served in the shell in an Oriental Curry Sauce flavoured with a hint of Cream of Coconut - $32.00 Fresh Lobster Thermidore - Fresh Maine Lobster flamed with Cognac served in the shell draped with a white wine sauce, flavoured with mustard and gratinated - $32.00 Lobster Coquille - Whole Maine Lobster, removed from the shell, served presented in a ceramic coquille shell in a White Wine and Mushroom Sauce sprinkled with Parmesan Cheese and gratinated - $32.00
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Marek's
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