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PASTA, ENTREES & DESSERTS Fresh Gulf Grouper, sauteed in a lemon butter sauce with capers and Gulf Shrimp $23.95 Jumbo Shrimp sauteed in a garlic cream and Parmesan Sauce, served with ribbons of Pasta $26.50 Fresh Fillet of Salmon, pan-seared and served crowned with our delicious homemade Bearnaise Sauce $23.95 Tenderloin tips of Filet Mignon served in a Port Wine and Wild Mushroom Sauce $25.95 Medallions of Filet Mignon flamed in Brandy and served draped with a Whole Green Peppercorn Sauce finished with a dash of cream $25.95 Tender Chicken Curry in a light spicy sauce served with Basmati Rice and Mango Chutney $23.50 Half a Roast Duck glazed with a Citrus reduction, with a Florida Orange and Grand Marner infused Sauce $25.95 Roast Rack of Fresh Colorado Lamb flavoured with Garlic and Rosemary, served with a light Lamb jus flavoured with herbs from the Provence $35.00 In addition we also offer a selection of daily specialities including a variety of the freshest seafood. Minimum
Charge - $22.95 DESSERTS Ask for our Daily Selection of Freshly Home-made Desserts. For your convenience for parties of 8 and over a gratuity will be added.
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Marek's
Email: mareksmarco@aol.com | |